Mosscap Masala Chai

Description

Mosscap Masala Chai – The Classic Earthy Comfort of India 

Our Mosscap Masala is produced using the classic Assam crush, tear, curl (CTC) method. The deep, earthy spices of tea, cardamom, ginger, cinnamon, cloves, and black pepper are mindfully sourced from small farms in Sri Lanka and India. Mosscap herbalists then blend these ingredients with only the highest quality teas from Assam farms personally vetted for sustainable, true organic farming practices by our Mosscap Tea partners. The result is an ancient, classic tea handcrafted to modern standards, all with an eye towards sustaining this cherished tradition for future generations. 

Origin & Craftsmanship

• Personally guaranteed quality Assam tea from farmers Mosscap Tea makes it a point to personally meet
• Mindfully sourced spices from Sri Lanka and India 
• Organic in name and practice as verified by Mosscap Tea from restorative farms

Flavor Profile

• Deep & Bold – Sharp and aromatic spices combine for a deep, warm, malty flavor
• Rich & Full – A thick, full-bodied mouthfeel 

Benefits

• All the health benefits of Assam tea, including aiding in digestion and cognition 
• Ginger and other spices promote digestive health 
• A deeply comforting tea, ideal for improving a low mood 

Brewing Instructions

• Water Temperature: 195–205°F (90–96°C) (May also be boiled in one part milk and two parts water) 
• Steep Time: Boil in liquid for 4-6 minutes 
• Tea-to-Water Ratio: 1-2.5 teaspoons per 1.5 cups of liquid
• Best Brewed In: A saucepan or pot